Taryn’s Vegan Cheese
I have been making this fake Ricotta-y cheese for about a year now. I used other recipes I found online and tweaked it to make it super easy and delicious on pizza, sandwiches or mixed with tomato...
View ArticleHow to Make Soy Milk at Home
Soy milk, which should more accurate be called the less appetizing, “soy bean juice,” is nothing more than that; it is just byproduct of soy beans. While the soy milk you buy at the grocery store is...
View ArticleHow to Make Rice Milk
Today while I was staring at the absurd amount of rice in my pantry, trying to think of what to do with it, it hit me: make rice milk! Why would anyone want to make their own rice milk when you can...
View ArticleHow to Make a Flax-Egg (Vegan Egg)
If you’re new to vegan baking, you should learn how to make a flax-egg. Many vegan recipes call for flax-eggs but very few of them go into any more detail than saying “1 flax-egg.” A flax-egg is an egg...
View Article8 Vegan Egg Substitutes You Can Make at Home
As it turns out, the incredible, edible egg is actually one of the easiest ingredients to substitute in vegan cooking. If you have a recipe that calls for an egg or an egg substitute, there’s at least...
View Article30 Vegan Cheese Recipes That Melt, Stretch, Spread & Ooze
Cheese has always been somewhat inimitable and irreplaceable. I think this is largely due to the fact that cheese has so many different characteristics, textures, and properties. Cheese can be hard,...
View Article15 High Protein Vegan Recipes for the Next Time Someone Asks You Where You...
One of the most common questions all vegans have to deal with is “where do you get your protein from?” It’s funny to me because people suddenly turn into professional nutritionists whenever the word...
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